Sometimes life is hard. I love good food. Since the age of 19 it has been a roller coaster ride to figure out my digestion. Years later, I was devastated when I was diagnosed with Celiac Disease. It has been through the process of elimination I have been able to discover food intolerances, food allergies and finally get my digestion under control. But sometimes, accidents happen, and then it’s a mad dash for the probiotics to set me straight.
In my previous career, I spent many years in the Publishing and Printing industry. While working in that industry, I was the editor of a diabetic cookbook. I was curious and tried many of the recipes in that book. Most of them were not that good. It was with this experience that gave me the idea to experiment with new recipes as I figure out how to make food taste good and gluten-free. Hopefully you will join me as I am on my journey figuring out life and how to live a good gluten-free lifestyle. I think maybe one day, I will publish my own book of yummy recipes.
feelgoodandgettough.com 